Goma Tei Ramen Menu
Goma Tei Ramen, located in Honolulu, has made a name for itself with its signature sesame seed broth that customers rave about. They offer a wide selection of ramen options, including the popular Char Siu Tan Tan Ramen with melt-in-your-mouth char siu and perfectly cooked noodles. The broth is described as incredibly thick and flavorful, with a perfect balance of sesame and meaty flavors. The restaurant also offers a breakfast menu at select locations, making it a versatile dining option. With a cozy ambiance and attentive service, Goma Tei Ramen is a solid choice for satisfying your noodle cravings. Don't miss out on trying the Tan Tan ramen and the chicken Tatsutaage for a truly enjoyable dining experience.
Exciting New Item
Japanese Won Ton Soup
Chopped shrimps and minced pork are marinated for hours in our special soy sauce and essence of dried scallops. Then chopped baby bamboo shoots and shredded wood ears are added for a unique flavor. Our wrappers are house-made to a thin consistency with an imported japanese flour. Water boiled to a smooth finish.
Japanese Crispy Won Ton
House-made won ton fried to a crispy golden-brown finish.
Tan Tan Ramen
Served with japanese style char siu (tender pork belly) and vegetable garnishes
Char Siu Tan Tan
Served with three pieces of japanese style char siu (tender pork belly) and vegetable garnishes
Wakame Tan Tan
Served with wakame (seaweed). Ajitama egg, and vegetable garnishes.
Vegetable Tan Tan
Served with three types of mushrooms, carrots, and vegetable garnishes
Chicken Tan Tan
Served with slices of tender chicken breast and vegetable garnishes.
Tonkatsu Tan Tan
Served with tonkatsu (pork tenderloin) and vegetable garnishes.
Shredded Pork & Szechuan Pickle Tan Tan
Served with shredded pork, szechuan pickles, and vegetable garnishes
Seafood Tan Tan
Served with shrimp, calamari, and vegetable garnishes
Tan Tan Ramen
Shoyu Ramen
Shoyu Ramen
Served with japanese style char siu (tender pork belly) and vegetable garnishes
Char Siu Shoyu
Served with three pieces of japanese style char siu (tender pork belly) and vegetable garnishes
Wakame Shoyu
Served with wakame (seaweed), ajitama egg, and vegetable garnishes.
Vegetable Shoyu
Served with three types of mushrooms, carrots, and vegetable garnishes.
Chicken Shoyu
Served with slices of tender chicken breast and vegetable garnishes.
Tonkatsu Shoyu
Served with tonkatsu (pork tenderloin) and vegetable garnishes.
Shredded Pork & Szechuan Pickle Shoyu
Served with shredded pork, szechuan pickles, and vegetable garnishes
Seafood Shoyu
Served with shrimp, calamari, and vegetable garnishes.
Sunho Ramen
Served with japanese style char siu (tender pork belly) and vegetable garnishes.
Shredded Pork & Szechuan Pickle Sunho
Served with shredded pork, szechuan pickles, and vegetable garnishes.
Sunho Ramen
Cold Udon Noodle
Vegetable Cold Udon Noodle
Served with three types of mushrooms, carrots, and vegetable garnishes
Chicken Cold Udon Noodle
Served with slices of tender chicken breast and vegetable garnishes.
Mapo Tofu Ramen
Served with an egg and vegetable garnishes
Mapo Tofu Rice
Served with an egg and vegetable garnishes
Mapo Tofu
Add On
Mini Curry Rice
Keiki Ramen
Ajitama Egg
Soft Poached Egg
Garlic Topping
Seafood Fried Rice
Served with shrimp, calamari, crispy garlic, sweet shoyu dipping sauce, and vegetable garnishes.
Char Siu Fried Rice
Served with japanese style char siu (tender pork belly), sweet shoyu dipping sauce, and vegetable garnishes.
Ginger Chicken Fried Rice
Served with tender chicken breast, homemade ginger and scallion sauce and vegetable garnishes.
Fried Rice
Curry
Curry Rice
Served with hokkaido rice, chicken, carrots, onion, and red ginger.
Katsu Curry Rice
Served with tonkatsu pork tenderloin), chicken, carrots, onion, and red ginger.
Curry Udon Noodle
Served with udon noodle, chicken, carrots, onion, and red ginger.
Katsu Curry Udon Noodle
Served with udon noodle, tonkatsu pork tenderloin, chicken, carrots, onion, and red ginger
Goma Wing Curry Rice
Served with hokkaido rice, chicken wings, and red ginger
Curry Loco Moco
Served with hokkaido rice japanese style hamburger and an egg
Gyoza
Ban Ban Ji Chicken
Hamburger
Chicken Tatsutage
Goma Wings
Tonkatsu
Teriyaki Chicken
Char Siu
Rice
Side Dishes
Rice Bowl
Teriyaki Chicken Rice Bowl
Served with teriyaki chicken, special house-made teriyaki sauce, and an egg
Char Siu Rice Bowl
Served with japanese style char siu (tender pork belly special house made shoyu sauce, and an egg
Shredded Pork & Szechuan Pickle Tan Tan
Served with marinated shredded pork szechuan pickle vegetable, and an egg
Spicy Tan Tan Ramen
Served with japanese style char siu (tender pork belly) and vegetable garnishes. And added special spicy sauce made with dried scallops, steamed cured ham, dried shrimp and fresh red chili pepper.
Special Spicy Sauce
Made of dried scallops, steamed cured ham, dried shrimp and fresh red chili pepper. Slow cooked in low heat to an intense flavor.
Fresh Red Chili Pepper
Shredded. Intense spicy flavor.
Presenting Truffle Ramen
▸ we use real truffle and truffle oil imported from italy in the production of our freshly house-made noodle. ▸ served with shimeji mushroom, slices of tender chicken breast, soft poached egg, and vegetable garnishes.
